This is a short note to say I recently purchased some of your Spiced Welsh Cakes from the Bootle branch of Aldi in Merseyside. I would just like to say how delicious they were. This is the first time I have tried them, but it will not be the last and I will certainly be recommending them to my friends and family.

Mr GP Bailey, 20th December 2010

I wish to say how much my family and I have enjoyed your "Victoria Sponge".

I have baked my sponge recipe for over 50 years and consider myself an expert (according to two grown up grandsons) but yours is excellent.

Please continue to supply Aldi in Wrexham, where I bought your sponge. Maybe one with jam only could also prove a favourite.

Josephine Smullen, 24^th November 2010

Just a few lines to congratulate you on your superb Victoria Sandwich.

Words are not enough to describe your excellent confection. May I request your consideration on producing a lemon curd version, I am sure it would sell well.

P.S. I am sure the tang of lemon would enhance the flavour of your sponge cake and butter cream. If you do produce a lemon curd version, I would be only to pleased to offer my services as a taste adjudicator. I would of course come to the bakery if it was allowed.

David Rose, 8^th November 2010

Just a short letter to express our delight in your Bara Brith. My neighbour has just returned from a holiday in Wales. She bought back, as a gift a Bara Brith, baked in your bakery. We thought it tasted delicious, the best cake we had eaten in a very long time, moist, full of fruit, and just wonderful. I would like to buy another one, can you inform me if it is at all possible to buy the same in England and where.

It really is good to know that quality and taste still exists. My husband and I love Wales and its food; keep up the good work, quality will always be appreciated.

Mrs. L Thornhill, 12^th August 2010

We holiday in Barmouth frequently and stayed there over the Christmas and New Year Period. I bought two packs of your Mince Pies in the Co-Op there and am now writing to congratulate you on making the best Mince Pies I have ever tasted. They really are delicious, so much so this I bought more packs to bring home with me.

I had bought various mince pies here in my area before Christmas and was disappointed in them, but you certainly have the best recipe for them!! Please don’t ever alter this recipe because you have it just right!

From an extremely satisfied customer.

Julian & Bishop Statham, 18^th January 2010

My Wife and I have recently returned from a very enjoyable holiday in Wales where we were catering for ourselves or eating out.

Whilst there we purchased a Granary Farmhouse loaf at the Co-Op Store in Machynlleth and we both felt that we had to take the opportunity of writing to you to congratulate your bakery on the production of an outstanding loaf of bread in its quality, flavour and texture.

We hope your bakery will continue to operate successfully for another 109 years.

Kenneth Wall, 27^th May 2009

I’ve never written to tell someone their “product” was good before, but your Viennese Mince Pies are so tasty that my husband and I agreed we should thank you.

He loves mince pies and I always make my own but  we liked the look of the Viennese pies in Aldi and so bought four in a pack. You have the recipe just right and they were baked perfectly from top to bottom.

Please say thank you to all your team for an excellent product – a delicious mince pie.

Lynn Roberts, 24^th November 2008