|
CODE |
DESCRIPTION |
|
1490 |
BARA BRITH CAKE SMALL |
|
1491 |
BARA BRITH CAKE LARGE |
|
1492 |
BARA BRITH
LOAF SMALL |
|
1493 |
BARA BRITH
LOAF LARGE |
|
1495 |
TEA CAKE X 4 |
|
1496 |
FRUIT SCONES X 4 |
|
1497 |
HOT CROSS BUNS X 6 (Seasonal) |
|
1569 |
WELSH SHORTBREAD |
|
1570 |
PARADISE SLICE X 4 |
|
1571 |
WELSH CAKES X 8 |
|
1572 |
CURRANT SLICE X 4 |
|
1573 |
CHOC FUDGE SLICE X 4 |
|
1574 |
CHOCOLATE OATIE X 4 |
|
1581 |
WELSH CAKE X 6 |
|
1590 |
CURRANT SLICE |
|
1600 |
PARADISE SLICE |
|
1601 |
ALMOND SLICE X 4 |
|
1603 |
CHOC CARAMEL SLICE X 4 |
|
1605 |
ALMOND SLICE |
|
1610 |
COCONUT SLICE X 4 |
|
1613 |
PANCAKES X 4 (Seasonal) |
|
1625 |
CHOCOLATE CARAMEL |
|
1630 |
VIENNESE FINGER |
|
1640 |
VANILLA SLICE |
|
1650 |
JAM SLICE |
|
1654 |
SULTANA MADEIRA |
|
1657 |
TOFFEE FUDGE SLICE |
|
1665 |
CHOCOLATE FUDGE SLICE |
|
1698 |
MUESLI SLICE |
|
1700 |
CARROT CAKE |
|
1709 |
FLAPJACK |
|
1713 |
FLAPJACK SLICE X 4 |
|
1760 |
ICED FINGER (WHITE) |
|
1765 |
DO-NUT ICED RING |
|
1770 |
JAM DO-NUT |
|
1772 |
DO-NUT RING CHOCOLATE |
|
1776 |
VANILLA DO-NUT |
|
1800 |
FRESH CREAM ICED FINGER |
|
1801 |
FRESH CREAM APPLE TART |
|
1805 |
FRESH CREAM SLICE |
|
1810 |
FRESH CREAM DOUBLE DECKER |
|
1812 |
FRESH CREAM APPLE TURNOVER |
|
1815 |
FRESH CREAM ÉCLAIR |
|
1820 |
FRESH CREAM CHERRY TART |
|
1825 |
FRESH CREAM LONG DO-NUT |
|
1830 |
FRESH CREAM RING DO-NUT |
|
1879 |
FRESH CREAM STRAWBERRY TART |
|
3000 |
CUSTARD TART |
|
3204 |
CHOCOLATE ORANGE MADEIRA |
|
3205 |
LEMON MADEIRA |
|
3206 |
STRAWBERRY MADEIRA |
|
3208 |
CHERRY MADEIRA |
|
3320 |
MINCE PIES X 4 (Seasonal) |
|
3322 |
LUXURY
MINCE PIES X 4 (Seasonal) |
|
3345 |
DANISH PASTRY |
|
3353 |
CHOCOLATE SWISS ROLL |
|
3357 |
JAM & CREAM SWISS ROLL |
|
3660 |
GINGERBREAD MAN |
|
Bara Brith Loaf
There has always been some confusion
and disagreement over what is a truly authentic Bara Brith. In order to
cater to the opposing factions we produce both.
Our Bara Brith Loaf has a more
bread- like texture due mainly to the addition of yeast to the recipe.
Comparable to a fruit loaf, a popular serving method for this product is
toasted with butter.
PRODUCT SPECIFICATION
INGREDIENTS: Wheat
flour, raisins, sultanas, bun spice, yeast, dextrose, salt, vegetable oil,
emulsifier (E481, E472, E471), flour improver (E300, E920).
SHELF LIFE: 30 days @
ambient
|
